Category:
Main Course
Pasta
Ingredients:
- 100g fettuccine pasta
- 150g chicken breast, sliced
- 50g heavy cream
- 30g grated Parmesan cheese
- 1 clove garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Kitchen Tools Needed:
- Large pot
- Skillet
- Colander
- Wooden spoon
- Measuring cups
- Knife
- Cutting board
Instructions:
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced chicken breast and season with salt and black pepper. Cook until golden brown and cooked through, about 5-7 minutes.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
- Add the cooked fettuccine to the skillet and toss to coat in the Alfredo sauce. Cook for an additional 2 minutes to heat through.
- Serve immediately, garnished with fresh parsley.
Macros:
- Total Calories: 600kcal
- Carbs: 60g
- Proteins: 40g
- Fats: 30g
Preparation Time:
25 min.
25 min.
Difficulty:
Expert
Expert
Total Calories:
600 kcal
600 kcal
Cuisine:
Italian
Italian
Tags:
Pasta
Alfredo