Pasta Salad with Homemade Dressing

Category:

Salad

Main Course

Ingredients:

• 100g cooked pasta
• 50g cherry tomatoes, halved
• 30g cucumber, diced
• 20g red onion, finely chopped
• 10g olives, sliced
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh basil leaves for garnish

Kitchen Tools Needed:

• Large mixing bowl
• Small bowl
• Whisk
• Knife
• Cutting board

Instructions:

• In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, and olives.
• In a separate small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until well combined.
• Pour the dressing over the pasta salad and toss gently to combine all ingredients.
• Garnish with fresh basil leaves before serving.

Macros:

• Total Calories: 435kcal
• Carbs: 60g
• Proteins: 10g
• Fats: 15g

Preparation Time:
15 min.

Difficulty:
Expert

Total Calories:
435 kcal

Cuisine:
Mediterranean