Shrimp Pasta

Preparation Time: 30 min. Difficulty: Expert Total Calories: 580 kcal Cuisine: Italian Category: Main Course Pasta Ingredients: 200g spaghetti 300g shrimp, peeled and deveined 2 tablespoons olive oil 3 cloves garlic, minced 1/2 teaspoon red pepper flakes 1 cup cherry tomatoes, halved 1/4 cup fresh basil, chopped Salt to taste Black pepper to taste 1/4 cup grated Parmesan cheese Kitchen Tools Needed: Large pot Skillet Colander Cooking spoon Measuring cups Measuring spoons Instructions: Cook the spaghetti according to package instructions until al dente. Drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Stir in the cherry tomatoes and cook for another 2-3 minutes until they soften. Add the cooked spaghetti to the skillet, tossing everything together. Season with salt and...