Strawberry Galette Cheesecake- Галета-чизкейк с клубникой 🍓

 


Preparation Time:
40 min.
Difficulty:
Expert
Total Calories:
480 kcal
Cuisine:
American

Category:

Dessert
Cheesecake

If you want a delicate summer dessert - here it is! Our favorite cheesecake, also with seasonal strawberries, and in a simple format 👌 Save the idea for yourself 📌

Dough:
✔️ Flour - 200 g
✔️ Cold butter - 80 g
✔️ Egg - 1 pc.
✔️ Sour cream - 50 g
✔️ Powdered sugar - 1 tbsp.
✔️ Baking powder - incomplete tsp.
✔️ Salt - a pinch

Filling:
✔️ Ricotta cheese — 200 g
✔️ Yolk — 1 pc.
✔️ Sugar or powdered sugar — 2–3 tbsp. (to taste)
✔️ Cornstarch — 1 tbsp.
✔️ Vanillin or zest of ½ orange (both are possible)
✔️ Strawberries — 300 g

The Krasnodar strawberry season is in full swing, have time to try this season's berry 🔥

Let's start with the dough. Mix flour, powder, baking powder and salt. Chop cold butter into it - grind everything into crumbs. Add the egg and sour cream, quickly gather the dough into a ball (do not knead for a long time), and put it in the refrigerator for at least 40 minutes.


Meanwhile, make the filling: mix ricotta, yolk, sugar, starch, and zest (or vanilla) until smooth.

Roll out the chilled dough into a circle, place the filling in the center, and top with sliced strawberries. Fold the edges. Grease them with milk or egg white and sprinkle with almond petals or sugar if desired.

Bake at 170°C for 40–45 minutes until golden brown.

🍨 Serve cooled, perhaps with a scoop of vanilla ice cream. And if you let it stabilize in the fridge, you'll get a real cheesecake in the form of a biscuit.

Enjoy! ♥️















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