Creamy Chicken Alfredo Pasta

 

Preparation Time:
25 min.

Difficulty:
Expert

Total Calories:
600 kcal

Cuisine:
Italian

Category:

Main Course

Pasta

Ingredients:

• 100g fettuccine pasta
• 150g chicken breast, sliced
• 50g heavy cream
• 30g grated Parmesan cheese
• 1 tablespoon olive oil
• 1 clove garlic, minced
• Salt to taste
• Black pepper to taste
• Fresh parsley for garnish

Kitchen Tools Needed:

• Skillet
• Pot
• Colander
• Measuring cups
• Knife
• Cutting board

Instructions:

• Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
• In a skillet, heat olive oil over medium heat. Add the sliced chicken breast and cook until golden brown and cooked through, about 5-7 minutes.
• Add minced garlic to the skillet and sauté for 1 minute until fragrant.
• Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
• Add the cooked fettuccine to the skillet and toss to coat in the creamy sauce. Season with salt and black pepper to taste.
• Serve immediately, garnished with fresh parsley.

Macros:

• Total Calories: 600kcal
• Carbs: 60g
• Proteins: 40g
• Fats: 30g