Creamy Parmesan Steak Pasta

Preparation Time:
25 min.
Difficulty:
Intermediate
Total Calories:
520 kcal

Ingredients:

  • 200g Pasta
  • 150g Steak
  • 50g Parmesan Cheese
  • 100ml Milk

Kitchen Tools Needed:

  • Stove Top

Instructions:

  • Cook the pasta according to package instructions until al dente.
  • While the pasta is cooking, season the steak with salt and pepper.
  • Heat a skillet on the stove top over medium-high heat and add the steak.
  • Cook the steak for about 4-5 minutes on each side for medium-rare, then remove from the skillet and let it rest.
  • In the same skillet, lower the heat and add the milk, stirring to combine with the steak drippings.
  • Grate the Parmesan cheese and add it to the skillet, stirring until melted and creamy.
  • Slice the steak into strips and add it to the creamy sauce.
  • Drain the pasta and add it to the skillet, tossing everything together until well combined.

Macros:

  • Total Calories: 520kcal
  • Carbs: 60g
  • Proteins: 40g
  • Fats: 20g


Comments

Post a Comment

Popular posts from this blog

Creamy Chicken Alfredo Pasta

Image
  Preparation Time: 25 min. Difficulty: Expert Total Calories: 600 kcal Cuisine: Italian Category: Main Course Pasta Ingredients: 100g fettuccine pasta 150g chicken breast, sliced 50g heavy cream 30g grated Parmesan cheese 1 tablespoon olive oil 1 clove garlic, minced Salt to taste Black pepper to taste Fresh parsley for garnish Kitchen Tools Needed: Skillet Pot Colander Measuring cups Knife Cutting board Instructions: Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside. In a skillet, heat olive oil over medium heat. Add the sliced chicken breast and cook until golden brown and cooked through, about 5-7 minutes. Add minced garlic to the skillet and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Add the cooked fettuccine to the skillet and toss to coat in the creamy sauce. Season with salt and black pepper to taste. Serve immediately, g...
Read more

Air Fryer Hot Honey Chicken Sliders

Image
  Preparation Time: 25 min. Difficulty: Expert Total Calories: 450 kcal Cuisine: American Category: Main Course Snack Ingredients: 1 boneless, skinless chicken breast (about 6 oz) 1 tablespoon hot honey 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon paprika Salt and pepper to taste 1 slider bun 1 slice of cheddar cheese 1 tablespoon mayonnaise 1 leaf of lettuce Kitchen Tools Needed: Air fryer Mixing bowl Measuring spoons Knife Cutting board Instructions: Preheat the air fryer to 375°F (190°C). In a bowl, mix the olive oil, garlic powder, paprika, salt, and pepper. Coat the chicken breast with the spice mixture and place it in the air fryer basket. Cook the chicken for 12-15 minutes or until fully cooked, flipping halfway through. Once cooked, drizzle the hot honey over the chicken and let it sit for a minute. Toast the slider bun in the air fryer for 2 minutes until golden brown. Assemble the slider by placing the chicken on the bun, adding a slice of cheddar ...
Read more

Strawberry Galette Cheesecake- Галета-чизкейк с клубникой 🍓

Image
  Preparation Time: 40 min. Difficulty: Expert Total Calories: 480 kcal Cuisine: American Category: Dessert Cheesecake If you want a delicate summer dessert - here it is! Our favorite cheesecake, also with seasonal strawberries, and in a simple format 👌 Save the idea for yourself 📌 Dough: ✔️ Flour - 200 g ✔️ Cold butter - 80 g ✔️ Egg - 1 pc. ✔️ Sour cream - 50 g ✔️ Powdered sugar - 1 tbsp. ✔️ Baking powder - incomplete tsp. ✔️ Salt - a pinch Filling: ✔️ Ricotta cheese — 200 g ✔️ Yolk — 1 pc. ✔️ Sugar or powdered sugar — 2–3 tbsp. (to taste) ✔️ Cornstarch — 1 tbsp. ✔️ Vanillin or zest of ½ orange (both are possible) ✔️ Strawberries — 300 g The Krasnodar strawberry season is in full swing, have time to try this season's berry 🔥 Let's start with the dough. Mix flour, powder, baking powder and salt. Chop cold butter into it - grind everything into crumbs. Add the egg and sour cream, quickly gather the dough into a ball (do not knead for a long time), and put it in the refr...
Read more