Frosted Strawberry Cookies

 

  Preparation Time:
30 min.
Difficulty:
Expert
Total Calories:
250 kcal
Cuisine:
American

Category:

Dessert
Cookies

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh strawberries, pureed
  • 1 cup powdered sugar (for frosting)
  • 2 tablespoons milk (for frosting)
  • 1/2 teaspoon vanilla extract (for frosting)
  • Red food coloring (optional)

Kitchen Tools Needed:

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Whisk
  • Spatula
  • Wire rack

Instructions:

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add the egg and vanilla extract, mixing until well combined.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Fold in the pureed strawberries until evenly distributed.
  • Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  • Bake for 12-15 minutes or until the edges are lightly golden.
  • Remove from the oven and let cool on a wire rack.
  • In a small bowl, mix the powdered sugar, milk, and vanilla extract to make the frosting. Add red food coloring if desired.
  • Once the cookies are completely cool, frost them with the strawberry frosting.

Macros:

  • Total Calories: 250kcal
  • Carbs: 30g
  • Proteins: 2g
  • Fats: 10g



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